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‘The Great British Baking Show’ Season 10 Gets September Premiere Date and First Look Photos

‘The Great British Baking Show’ Season 10 Gets September Premiere Date and First Look Photos

Make positive to preheat your ovens and don your aprons simply because “The Fantastic British Baking Show” Year 10 will premiere on Netflix on Sept. 16, the streamer announced Tuesday. The tasty feel-fantastic series will introduce 12 new bakers hoping to impress Prue Leith and Paul Hollywood.

The actuality level of competition clearly show, which has spanned 13 seasons all round and 10 “collections” on Netflix, will see the return of hosts Noel Fielding and Matt Lucas. For the uninitiated, each hour-extended episode (of which there are 10) contains three pieces: a signature problem that demands bakers to whip up their personal interpretation of a dish on the fly, a technical challenge wherever bakers will have to concoct the exact shock recipe and a showstopper challenge (which is, properly, self-explanatory).

Govt Producers are Letty Kavanagh, Richard McKerrow, Kieran Smith and Jenna Mansfield. “The Excellent British Baking Show” is created by Love Productions.

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Check out the series’ to start with-search pictures for the future time and each individual chef’s bio, according to Netflix’s preview:


Age: 29
Hometown: London
Career: electronics engineer

Lifted in Saudi Arabia to Pakistani moms and dads, Abdul is the middle of a few small children — and the just one who got into issues for pulling aside the digital gadgets all-around the home. All’s well that ends perfectly, though, considering that Abdul is now an electronics engineer, dividing his time concerning London and Cambridge. A eager salsa dancer and a self-confessed room nerd, his fascination in baking started when he and his graduate colleagues baked for every other to brighten up their everyday espresso breaks. He applies his precision pondering to the chemistry of making bakes. Matcha is between his preferred flavors.

Age: 59
Hometown: Dorset
Job: supermarket cashier

Born and bred in the West State, Carole lives on a Dorset hillside with her husband, Michael. Her phase on a community radio show is named “Compost Carole,” for the duration of which she shares her gardening know-how with listeners. Carole brings the artistry that she employs in her back garden to her baking, building vibrant and eclectic bakes that are influenced by her passion for horticulture. She commenced her committed baking journey with a 1st birthday cake for her eldest granddaughter, Maisie. Because then, she has refined her techniques, employing YouTube to teach herself the finer techniques of decoration. Her favorite flavors are fruity and punchy.

Age: 60
Hometown: Bedfordshire
Task: IT manager

The eldest of three young children, Dawn life with her husband or wife, Trevor (the self-styled human being who tidies up the kitchen area after her!). She is a mother to three, stepmother to two and grandmother/phase-grandmother to four. Describing herself as an artist in and out of the kitchen area, Dawn enjoys the obstacle of an illusion cake (the extra extremely hard-sounding, the improved), favoring whacky and intricate patterns that make it possible for her to categorical her imaginative talent. She prides herself on her continual hand and attention to depth, primarily when it comes to the intricacy expected for lace patterns on biscuits. Her favourite flavors are lemon, salted caramel and everything nutty.

Age: 25
Hometown: Cumbria
Occupation: nuclear scientist

Very pleased kilt-wearer James grew up in the east end of Glasgow and moved to England just after college. He is a self-proclaimed board video game geek and enjoys horror films from the ’70s and ’80s. As an avid new music admirer, his passion is mirrored in his baking type, which is now appreciably far better than it was during his childhood when he was burning pancakes in his mother’s kitchen. James enjoys the technological facet of baking, but he’s in his ingredient when baking on his personal, with his signature “child-friendly horror” model and lovely decorations. His beloved flavors are anything autumnal, these types of as combined spice, apples and caramel.

Age: 34
Hometown: East Sussex
Work: particular assistant to head instructor

Janusz grew up in Poland and moved to the British isles 10 many years back. He is now dwelling on the southeast coast with his boyfriend, Simon, and their sausage puppy, Nigel. Aside from baking, Janusz’s passions include things like web society, watching drag (he even bought his boyfriend a statue of Ru Paul) and amassing film props. He was influenced to bake by his mother, who generally baked on a Saturday, a custom Janusz continued when he moved absent to attend college. He describes his baking style as “cartoon-like, vibrant and camp” and loves doing the job Polish elements into British staples. His favourite flavors are ginger and chocolate.

Age: 33
Hometown: Lanarkshire
Job: new music instructor

Surrounded by spouse and children and considerably-beloved animals, Kevin is devoted to his nearest and dearest. He spends as a lot time as possible with his wife, Rachel, and his sisters and their companions, laughing, having and playing board video games. A talented musician, who not only teaches but also performs, Kevin is principally a saxophonist but is achieved at the flute, the piano and the clarinet as well. He began baking when he was 17. Kevin’s ethos in the kitchen area is to use the greatest, seasonal components and to shell out time refining system — with these behaviors in hand, he believes the presentation will consider care of itself. Kevin loves interesting combinations of fruits, herbs, nuts and spices.

Group Photo of Bakers Outside (L to R (back) James, Abdul, Janusz, Carole, Kevin, William, Dawn (front) Maisam, Rebs, Sandro, Maxy, Syabira) / Netflix

Team Photograph of Bakers Outside (L to R (back again) James, Abdul, Janusz, Carole, Kevin, William, Dawn (entrance) Maisam, Rebs, Sandro, Maxy, Syabira) / Netflix

Age: 18
Hometown: Increased Manchester
Occupation: scholar and gross sales assistant

Initially from Libya, Maisam has lived in the Uk due to the fact she was 9. She speaks 5 languages (English, Arabic, Amazigh, Spanish and Turkish) and aims to make that 7 by the time she turns 20. Maisam has a robust inventive streak, shelling out her spare time photographing nonetheless lifes and the planet all over her. She has been baking since she was about 13 and loves the science expected to get a bake suitable — normally seeking a thing a number of occasions until eventually it is fantastic. Her most loved flavors are influenced by her Mediterranean heritage — she loves the tang of olives, the sweetness of dates and the nuttiness of sesame seeds.

Age: 29
Hometown: London
Position: architectural assistant

Swedish-born Maxy studied high-quality art and went on to accomplish a master’s degree in architecture, pausing her remaining qualifications to increase her two daughters, Tyra and Talia. She has Diy-ed just about every corner of her flat — from laying the flooring and resurfacing the balcony to painting the walls and hanging her possess artwork. She commenced baking 5 many years back, with the arrival of her initially daughter. Maxy employs her robust artistic competencies to develop fantastically decorated celebration cakes. Her preferred flavors backlink to her Scandinavian upbringing — the sweet and fragile spice of cardamom along with saffron buns and cinnamon rolls.

Age: 23
Hometown: County Antrim
Job: masters college student

Rebs invested her childhood in the countryside in Northern Eire and loves almost everything to do with Irish tradition — she can Irish dance and participate in the tin whistle. Her earliest baking memory is of staying 3 several years aged and serving to her mom in the kitchen, and of feeding on her granny’s renowned lemon meringue pies. More just lately, she returned to baking as a way to unwind from the anxiety of a busy lifestyle in the tech globe. Flavor is paramount for her, and she has more not too long ago started to enjoy all over with Middle Jap substances in a nod to her boyfriend, Jack’s Turkish spouse and children heritage.

Age: 30
Hometown: London
Work: nanny

Sandro was born in Angola but fled the Angolan war with his mom when he was 2, settling then in London. Passionate about fitness, Sandro is a eager boxer and has a history in ballet and breakdance far too. When Sandro was 21, his father passed away and he turned to baking as a kind of treatment. Now he life and breathes it, and he is usually found rustling up bakes in a calm vibe with the Television set on or working digital baking classes for children with autism. He likes to infuse his bakes with flavors from his Angolan heritage — the spice of paprika paired with tangy cheese and sweet bakes smothered in sticky dulce de leche.

Age: 32
Hometown: London
Position: cardiovascular research associate

Malaysian-born Syabira is one of seven kids. She moved to the United kingdom in 2013 to study for her Ph.D. and is now happily settled in London with her boyfriend, Bradley. She enjoys gaming and normally spends evenings playing an on the web Earth War II simulation video game, which she credits with instructing her about leadership in the true globe. Syabira started out baking reasonably a short while ago — in 2017 — with a purple velvet cake, which reminded her of the treats she shared with her friends back household. She is all for providing Malaysian flavor twists to British classics: rooster rendang cornish pasties are a certain beloved.

Age: 45
Hometown: London
Career: previous charity director

Just one of a few young children, Will grew up just outside Bristol before leaving for university in Liverpool. Now he life in London with his wife, 3 youngsters and a cat termed Tiggy. When he’s not hanging out with his young ones, Will enjoys Do-it-yourself and carpentry, which indulges his qualifications in architecture, and cooking up new and fascinating dishes in the kitchen. His enthusiasm for baking began when he was 2, when his mom would give him her pastry trimmings to switch into small jam tarts. Intrigued by the complex facet of baking, Will is a specific supporter of employing yeast — and not just in bread! His favourite flavors are salted caramel and paprika (but not at the very same time).

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