It was a serendipitous working day when Joe Seiber, a Chicago native, met Jimmy Wooten although attending UT. They turned rapidly good friends, and now that friendship has led to three more-sweet locations of Position Dough Donuts and Coffee stores, the newest in Farragut.
Seiber returned home to a tiny town outdoors Chicago to operate in the relatives cafe organization. Wooten arrived to pay a visit to him around 2016 and the strategy was hatched to go into organization collectively – and why not doughnuts!
Seiber was eager to return to Knoxville. Wooten is a indigenous, acquiring grown up in Karns and graduated from Karns Higher University.
“It’s the mountains, and the air, and the folks,” stated Seiber. “Knoxville is a unique spot, a extremely unique place. I adore it listed here.”
Farragut, the most recent in the line of doughnut outlets, began quietly but was soon found and is now executing a booming company. The 1,400-square-foot shop used to be the site of The Farragut Desk and Mario’s Pizza at 10943 Kingston Pike.
The doughnut shop in Farragut nonetheless has a pizza kitchen area, so the doughnuts are created at Bearden Hill, the flagship Position Dough.
Standing Dough utilizes relatives recipe
“Joe was up at 2 a.m. producing doughnuts. It is been a hectic day below in Farragut, reported Wooten.
The doughnuts are specific at Status Dough. All the recipes appear from Seiber’s family members.
Doughnuts are offered in a wide range of flavors and models, from yeast to cake to buttermilk. “Our yeast is a brioche dough that is out of this world fantastic. I think we’ve carried out so perfectly simply because our doughnuts are various than nearly anything you can get in Knoxville,” stated Wooten.
Espresso from Costa Rica, Brazil
“Status Dough is the location you want to go for a good cup of espresso,” he stated. “The coffee is Intelligentsia espresso. It is a immediate trade firm that functions with about 200 farms around the planet. It is sourced from Costa Rica and Brazil.
“We make dozens of specialty drinks the customers appear to take pleasure in, something from Americano to Chai Latte to nearly anything in between. We have an assortment of flavorings and milk solutions to satisfy that longing for a genuinely great cup of espresso paired with the greatest doughnut you’ve ever tasted.”
May perhaps increase pizza
Seiber has a special twinkle in his eyes these days. He’s seeking to hatch a prepare to use the pizza kitchen to make genuine Chicago-design pizza.
“People imagine Chicago-design and style pizza is a deep dish design. Which is for vacationers. The crust is essentially considerably thinner. It’s a distinctive pizza, and I’m thinking of methods of bringing it to this Farragut location.”
The Farragut area of Standing Dough, 10943 Kingston Pike, is open 7 a.m.-7 p.m. Wednesday, Thursday and Friday 7:30 a.m.-7 p.m. Saturday and Sunday and 7 a.m.-2 p.m. Monday and Tuesday.
This short article originally appeared on Knoxville Information Sentinel: Standing Dough household-recipe doughnuts a hit in Farragut Tennessee
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