Gluten-Free Cinnamon Rolls or Coffee Cake

America’s like affair with cinnamon baked treats is alive and well. I’ve showcased recipes for cinnamon rolls, sticky buns, espresso cake, and more. But currently I’ve experienced far more queries for a superior, old-fashioned-tasting, gluten-no cost version. A lot of take a look at batches afterwards, with aid from pricey friend and pastry chef Tory O’Haire, yielded this delightful end result which you can make into cinnamon rolls or a espresso cake. Which includes a blend of potato flakes, almond food, rice flour, and tapioca starch, the dough bakes up tender and moist, with wealthy buttery flavor and a nice contrasting crunch from the walnuts in the cinnamon-sugar filling. Moreover? There are incredibly crackly butter-toffee-like shards that bake up about the edges from the filling that oozes out. As with other gluten-absolutely free recipes, this dough is fragile so you’ll want to deal with with treatment. I have experienced very good benefits chilling the formed cake, or rolls and then bringing them up to temperature in advance of baking.

Elements

FOR THE DOUGH:

• 1 1/3 cups complete milk, warmed to 110 degrees

• 6 Tbsp unsalted butter

• 5 tsp yeast

• 1/2 cup granulated sugar

• 1 1/3 cup Idahoan potato flakes

• 1 1/3 cup brown rice flour

• 2/3 cup finely ground almond flour (almond meal)

• 2/3 cup tapioca starch

• 1 tsp. baking soda

• 3 tsp. xanthan gum

• 5 tsp. baking powder

• 1 tsp salt

• 2 massive eggs moreover 2 egg whites

• 1/2 cup coconut oil, warmed to a liquid

• 2 tsp vanilla

• non-stick vegetable spray

• parchment paper for rolling out the dough

FOR THE FILLING:

• 2/3 cup unsalted butter, melted and even now scorching

• 1 cup brown sugar

• 3 Tbsp cinnamon

• 4 Tbsp potato starch

• pinch of salt

• 2/3 cup finely-chopped walnuts

FOR THE GLAZE:

• 1 cup confectioners sugar

• 1/2 tsp vanilla

• 1 Tbsp 50 %-and-fifty percent (or a minimal a lot more or less to make glaze to the regularity you want)

Process

Proof YEAST: Mix warmed milk, butter, yeast, and sugar in a large bowl. Established aside in a heat area to evidence for 30 minutes till foamy

MAKE FILLING: Merge dry substances and then pour in the warm, melted butter, stirring right up until smooth.

MAKE DOUGH: Merge the dry elements for the dough in the function bowl of a stand mixer. Set apart. When the yeast combination is foamy, increase the egg coconut oil and vanilla to the yeast combination. With the stand mixer working at a extremely small velocity, pour the liquid elements into the dry combination in a constant stream. Enhance velocity to medium and defeat for 5 minutes, stopping to scrape the bowl as desired. If creating the espresso cake: Collect the dough into a comfortable ball and established in a massive oiled bowl in a heat place to evidence for 15 minutes. If producing cinnamon rolls: Divide the dough into two parts and evidence. Spread operate surface area with two, overlapped items of parchment paper. Spray with vegetable oil. If building the cake: Location dough-ball at the center. Carefully flatten the ball to make a rectangle with your palms. Address the dough with two far more vegetable-spray-coated sheets of parchment (sprayed side down) Roll out until finally 1/2 inch thick. (Be mindful not to roll far too slim.) Unfold filling above the dough, leaving a 1-inch border along the far edge. Utilizing the parchment paper to support, gently elevate and roll the dough into a spiral. A little bit flatten this to make a 5-inch-huge oblong coffee cake. Tuck ends under. Wrap and refrigerate for 1/2 hour. If generating cinnamon rolls: do this process 2 times, employing each individual part of dough and rolling up into a “round” log relatively than the flattened one utilised for the cake. Get rid of chilled cake OR cinnamon roll logs from refrigerator. If earning cake, area complete loaf on parchment-lined half-sheet pan, seam-aspect down. If producing cinnamon rolls, butter two cake pans. Slice each and every cinnamon-roll log into 12 rolls and place in each and every pan. Established aside to evidence for 12 minutes. While rolls OR cake are proofing, preheat oven to 350°. Place rolls OR cake in centre of oven and bake for 25 minutes till puffed and golden. Drizzle glaze above warm rolls.