Giada De Laurentiis Uses This Cheese to Give Her Lemon Pound Cake a 'Moist, Tender Crumb' That’ll Make Your Mouth Water

Cheesecake is deliciously creamy (and goes incredibly effectively with tangy fruit toppings!), so it’s no shock that cheese can elevate the flavor of other types of cake as perfectly. Giada De Laurentiis just shared the solution, cheesy component she takes advantage of to make a “moist, tender crumb” in her lemon pound cake, and it appears so excellent.

De Laurentiis posted a video of her lemon cake on Instagram today, revealing that she makes use of ricotta cheese to develop the excellent texture.

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“The ricotta in this lemon ricotta pound cake offers it a moist, tender crumb,” she captioned the video clip, which displays her spreading the pound cake batter, baking it, drizzling it, and plating it with clean strawberries. She also drizzles it with a sugary glazed icing. “The lemon glaze on top rated ties it all with each other with the perfect volume of sweetness,” she additional.

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This lemon pound cake would go so nicely with a very hot cup of coffee after supper (or for breakfast or an afternoon snack or any other time, definitely). The Italian chef shared the whole recipe on her Giadzy web site, detailing that it normally takes 15 minutes of prep time and 60 minutes of cook time.

“If you all know me, you know that ‘lemon ricotta’ is a well-liked phrase in my dessert vocabulary!” she wrote on the Giadzy. “It’s an especially attractive blend in this pound cake.”

She continued, “The cake on its personal is not also sweet, which is how I favor my desserts — but the bright lemony glaze does make it just suitable. I appreciate obtaining a compact slice of this cake with afternoon tea or coffee.”

Substances include butter, sugar, ricotta cheese, lemon zest, lemon juice, vanilla extract, and additional. Beat butter, sugar, and cheese with a handheld mixer right up until fluffy, then insert other components. Fold in dry elements, then distribute in a 9×5-inch loaf pan.

Future, whip up the glaze with powdered sugar, salt, and lemon juice, drizzling more than the cake just after it’s carried out baking. You can also make this cake gluten no cost by subbing in a person cup of all-reason gluten free of charge flour mix and ½ cup almond flour for the all-purpose flour in the recipe.

This cake is as fantastic as it appears to be like, with one man or woman commenting, “Delicious and it freezes wonderfully!” A different wrote, “I made this GF recently and it was delicious!”

“Tried and cherished this recipe it is divine,” a person else said.

If you are hunting for a thing sweet and tangy, fluffy and crumbly, then you have to try out this one of a kind lemon ricotta pound cake. You are going to in no way want a cake produced without the need of a moist cheese yet again!

Browse De Laurentiis’ whole Lemon Ricotta Pound Cake recipe here.

Fulfill your sweet tooth with additional awesome Costco bakery objects noticed in the gallery below.