Tumble RIVER — From the food to the ambiance, truly feel like a world traveler devoid of stepping foot outside the metropolis at Europa Pastries & Coffee Shop.
“From the minute you stroll by way of the doorway you promptly truly feel immersed,” stated Erica Couto, who operates the store together with her husband, Kevin, and her brother, Andrew Ferreira.
“You have the perception that I am no lengthier in Fall River anymore,” she additional.
That reliable European-design cafe expertise, blended with a varied menu that prides itself on its standard Portuguese fare but extends effectively beyond that, has been the Columbia Street eatery’s recipe for accomplishment for more than two decades.
This month marked a milestone for Europa, and this family members clan is thrilled to hold making on its 25-12 months legacy in modern — and delightful — strategies.
“We’re normally pushing the envelope in this article,” claimed Ferreira. “We normally say the Europa of yesterday is just not the similar as nowadays and tomorrow’s Europa will not likely be the very same as right now as perfectly. Which is how we appear at issues.”
1 such alter was the modern addition of showstopping tailor made cakes to their small business. Couto stated their French-educated pastry chef Sarah Larose invested about 20 several hours painstakingly hand-portray a cake that includes popular monuments of Europe for their 25th anniversary celebration earlier this thirty day period. The function served to debut their cake undertaking, as very well as thank the neighborhood for their unwavering support.
“They’re the ones who support us beat our drum,” Ferreira explained of his patrons, lots of of whom have been familiar faces for years. “They constantly drive us to be our very best self.”
“We’re incredibly blessed that our shoppers have actually embraced the variations we have completed. A large amount of them have been asking for it,” he extra.
Europa got its get started in the metropolis in 1998, setting up shop in a constructing that in its previous lives housed a library, wide range retailer and pharmacy. When former operator Tiberio Tavares, who also earlier ran Holiday getaway Bakery in New Bedford, retired and set Europa up for sale, Couto and her family noticed a sweet chance to make it their have.
“We adore almost everything about Europe, it is in Drop River, we grew up as youngsters coming to the espresso shop with our mothers and fathers, and then it experienced the bakery part of it… my husband is the baker and enjoys to bake and my brother is into artsy gastronomy, so it was the fantastic fit to carry almost everything into one,” Couto stated.
The Fall River citizens obtained Europa 5 many years in the past, and since then it can be gone through quite a transformation.
A developing renovation in 2019 provided additional contemporary, aesthetic updates to the inside, as effectively as a revamped layout for much more productive operations.
Even though the previous iteration concentrated seriously on Portuguese and Azorean influences, Europa’s new homeowners — all initial-technology Portuguese whose moms and dads immigrated from St. Michael, Azores — started the evolution into a business enterprise that was “extra European instead than just Portuguese primarily based.”
“When we took around we truly embraced our Europa identify,” Couto reported.
Specialties consist of coffees, organic and natural teas, European-design and style pastries and artisanal sandwiches, homemade soups, and more.
Though Europa is most known for its traditional Portuguese sandwiches — with cacoila (marinated pork) currently being a major seller — and go-to’s like chourico and chips, their delicacies also encompasses other cultures, from Italian to French.
In accordance to Ferreira, some more recent sandwiches that have started off to capture on with friends consist of their German-motivated chicken bratwurst sandwich.
On the sweet side, Europa has manufactured a title for by itself with its pasteis de nata, or Portuguese egg tarts, carrying on the profitable recipe of the former owner. But patrons can also acquire a culinary journey all-around the earth with European treats this kind of as tiramisu, cannolis and French Paris-Brest.
Their broader concentrate and awareness to authenticity and detail is what sets it apart from other bakeries and cafes in the spot, Ferreira said.
“We are trying to carry on to expand on our European influences so that it truly is no for a longer period just a Portuguese area,” Ferreira reported. “All people in Slide River can go to a Portuguese location and everything sort of appears to be like related. Our largest purpose is to stand out from all people else.”
That indicates they’re experimenting with Petit Gâteau (French for “small cake,” which has a crunchy rind but a smooth and creamy filling), and different kinds of sweets reminiscent of what you would see in a French or Italian pastry store.
Menus are crafted by the three house owners, who collaborate with pastry chefs trained in European model to concoct their sweet creations. Ferreira has a big hand in the savory facet of the menu.
Their intention is to develop “a little something which is approachable to our customers listed here but something that’s different. Perhaps anything they haven’t experienced the opportunity to consider,” Ferreira mentioned.
“Regardless of what your track record is — regardless of whether you happen to be Portuguese, Italian, Brazilian — it really is constantly pleasant to go someplace and practical experience a different tradition,” Couto stated.
Currently being a relatives-owned small business, relatives recipes handed down via generations — this kind of as their sweet bread — are also introduced into the fold. And the loved ones truly feel extends past the kitchen area and across the counter.
“We like to have absolutely everyone really feel like spouse and children when they’re listed here as greatest as we can. .. to take pleasure in the camaraderie that we and the personnel perform toward,” claimed Ferreira, noting their workforce usually takes the time to master customers’ names and present a private practical experience.
And it appears to be the neighborhood has truly responded to that.
In accordance to Couto, on the weekends — Sunday staying their busiest working day, adopted by Saturday and Friday — there is normally a line at the doorway waiting for tables. And throughout the week the indoor seating location, which accommodates 30 people today, is generally close to potential.
This summer, for the 1st time, Couto said Europa will be offering a compact space for out of doors seating on the sidewalk, which really should come in handy in the warmer months.
While Europa has a main consumer base of locals, once summer time travel time picks up they get website visitors from everywhere — as considerably as South Carolina and Washington D.C. — as properly as individuals from across the region who pop in on their way to Cape.
“It’s unbelievable,” Ferreira explained. “We’re pretty joyful that through the pandemic we have been steadfast and have been able to hold onto this small business and carry our vision of Europa, and have it with any luck , go on for one more 25 a lot more several years.”
Europa Pastries & Coffee Store is positioned at 65 Columbia St. They’re open everyday from 6 a.m. to 5 p.m., so fall in or go to europacoffeeshop.com or their Facebook page to get a peek at their menu.
This short article initially appeared on The Herald News: Europa Pastries & Coffee Shop in Slide River offers genuine vibe