Alton Brown Says This 60-Second Recipe Is “One Of The Most Powerful Multitaskers In The Dessert Universe”

Because 2004, a sneaky minimal recipe has been hiding out in the Great Eats archives. You are going to uncover it beneath the unassuming identify “Baker, Baker,” but what is that, seriously? It’s 1 of the finest baked apple recipes, followers affirm, with a simple addition that definitely will take it over the leading. Very pretty much.

Resurfaced on Alton Brown’s web-site and renamed Complete Baked Apples with Oatmeal Streusel, this cozy dessert functions a 5-ingredient crumbly streusel that just so transpires to be “a single of the most effective multitaskers in the dessert universe,” Brown points out.

The foundation for this unique dish is a honey-drizzled baked apple, but your streusel options really do not cease there. Considering the fact that “the streusel topping is to die for,” according to just one lover, his recipe is built to produce plenty of additional crumbly goodness. The “sweet, crisp cinnamon-oatmeal streusel,” Brown suggests, “can be baked on top rated of just about nearly anything. I always make extra and freeze it in an aged yogurt container so that I usually have it on hand…until I use it up.”

:The Change Involving Crisps, Crumbles, Buckles, and Slumps

To make it your self, in a huge bowl, toss with each other 3/4 cup rolled oats, 3/4 cup all-objective flour, 2/3 cup packed light-weight brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, a pinch of kosher salt, and one stick (8 tablespoons) of cold, unsalted butter that you’ve diced. Making use of your cleanse palms, rub the mixture briskly concerning your fingertips right up until you recognize a texture that resembles unfastened sand with moist clumps sprinkled in.

From this level, you can both progress with Brown’s recipe to stuff this inside of and pile it atop cored, honey-adorned apples. Or observe fans’ leads and refrigerate (for up to 3 days) or freeze (for up to 3 months) the streusel to use any which way.

May well we recommend:

• on oatmeal

• as a layer in a fruit and yogurt parfait or parfait pops

• as a fruit crisp topping for any seasonal fruit. By the way, a fruit crisp normally has oats. The topping for a fruit crumble is pretty comparable, just sans-oats.

• on ice product

• atop muffin batter (prior to baking)

• for the major layer of a pie instead of a a lot more-fussy lattice pastry

• sprinkled on to a poured pancake batter (just before flipping)

• as a crunchy cheesecake recipe topping

• as a crown for coffee cake batter (prior to baking)

• showered about a sweet bread pudding

• folded into cake or waffle batter

• tucked within raw cinnamon rolls

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