December 2, 2022

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33 Recipes with Sour Cream, from Impossibly Moist Cakes to Crowd-Pleasing Party Dips

33 Recipes with Sour Cream, from Impossibly Moist Cakes to Crowd-Pleasing Party Dips

Sour cream: It is prosperous, tangy, refreshing and so a lot of dishes (like tacos, baked potatoes and French onion dip) would not be the similar without it. It will make cakes and cookies supremely moist, delivers a substantially-required zing of acidity to a wide variety of appetizers and mains, and adds cooling creaminess to a variety of sauces, dressings and dips.

In honor of the underappreciated condiment—which normally languishes, half-entire, in the again of our fridge till it’s previous its expiration date—we’ve rounded up 33 of the ideal recipes with bitter product that demonstrate its magical properties beyond a shadow of a doubt. With these desserts, dips, dinners and aspect dishes in your back again pocket, you can finally take edge of every previous dollop. (Psst: Vegan friends, skip all the way to range 33 on this checklist to make your possess vegan sour product to sub in any of these recipes.)

Similar: Our 10 Very best Cake Recipes from the Past 10 Decades

  • Time Determination: 2 several hours and 30 minutes

  • Why We Appreciate It: gluten no cost, particular event-deserving, group-pleaser

Bitter cream cuts right nevertheless the product cheese’s fattiness to build a lighter, brighter frosting. This autumn stunner is very best served with a pumpkin spice latte, obvi.

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  • Time Determination: 35 minutes

  • Why We Adore It: beginner-friendly, gluten no cost, kid-helpful, vegetarian

We love packet French onion dip as well, but have faith in: This recipe blows it away. Believe sweet onions, cream cheese and a handful of seasonings united in jammy, caramelized harmony.

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  • Time Determination: 15 minutes

  • Why We Adore It: <30 minutes, no cook, gluten free, vegetarian, keto-friendly

This enviable lunch costs less than $3 per serving and it’ll only take you 15 minutes to prepare. (Sour cream is the source of the dressing’s creaminess, BTW.)

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  • Time Commitment: 20 minutes

  • Why We Love It: beginner-friendly, <30 minutes, gluten free, vegetarian

Bookmark this recipe for every hectic holiday you ever host. The spuds are boiled in butter, milk and seasonings instead of water to speed the process along.

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  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: beginner-friendly, make ahead, nut free, vegetarian

Sour cream guarantees that this loaf turns out uber moist every time. If you don’t have enough of the condiment on hand, you can substitute yogurt, mascarpone cheese or buttermilk.

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  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, one pan, high protein

The secret to this unapologetically rich beef stroganoff? A hearty dollop of sour cream that’s stirred into the thick, mushroom-laden sauce.

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  • Time Commitment: 5 minutes

  • Why We Love It: beginner-friendly, kid-friendly, no bake, vegetarian, <30 minutes

Sprinkles are always a hit in our book. Microwave the cake mix in 30-second intervals until it reaches 165°F—this makes the raw flour safe to consume.

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  • Time Commitment: 1 hour and 45 minutes

  • Why We Love It: vegetarian, crowd-pleaser, special occasion-worthy

This isn’t your run-of-the-mill fruit galette, thanks to rosemary in the crust, balsamic vinegar in the filling and sour cream in the whipped cream.

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  • Time Commitment: 1 hour and 5 minutes

  • Why We Love It: beginner-friendly, gluten free, sheet pan recipe, kid-friendly

Trade a fluffy baked potato for crispy, paper-thin potato chips, but keep all the essential fixings. Excuse us while we inhale an entire batch in one sitting.

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  • Time Commitment: 1 hour and 35 minutes

  • Why We Love It: one pan, crowd-pleaser, vegetarian

This baked beauty is prime for Rosh Hashanah, Yom Kippur or any old Tuesday. It’s packed with classic ingredients like cottage cheese, sour cream and egg noodles.

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  • Time Commitment: 40 minutes

  • Why We Love It: beginner-friendly, gluten free, vegetarian, make ahead

Not only does our favorite cruciferous vegetable stand in for potatoes, but we also use a mix of sour cream, Dijon mustard, apple cider vinegar and fresh herbs instead of gloppy mayonnaise.

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  • Time Commitment: 15 minutes

  • Why We Love It: beginner-friendly, no cook, vegetarian, make ahead, <30 minutes

Even your kids will be happy to find this in their lunchboxes (especially if you finish the pasta salad with crumbled bacon).

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  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, crowd-pleaser, vegetarian, special occasion-worthy

The tortilla chips are smothered in Monterey Jack cheese sauce, corn, cotija cheese, cilantro, sour cream and lime juice. All that’s missing is a six pack of cerveza.

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  • Time Commitment: 1 hour and 22 minutes

  • Why We Love It: vegetarian, special occasion-worthy, crowd-pleaser

Tangy sour cream-coconut cake is just the match for vibrant, sweet-tart pineapple filling. The cream cheese frosting and coconut flakes drive its decadence home.

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This Hungarian dish stars butter-browned chicken cooked with onions and paprika. The luxurious sauce is spiked with sour cream for tang and texture, then the chicken is served over noodles or dumplings.

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  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: beginner-friendly, vegetarian, special occasion-worthy, crowd-pleaser

Come for the sour cream cake bursting with fresh cherries, stay for the brown sugar-cinnamon crumble dappled with sliced almonds.

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  • Time Commitment: 21 minutes

  • Why We Love It: beginner-friendly, gluten free, vegetarian, keto-friendly

You can do way more with your favorite winter veggie than roast it. How about sautéing it with alliums, mixing it with sour cream, cream cheese, mozzarella and Parm, then baking it until hot and bubbly?

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  • Time Commitment: 5 hours and 15 minutes (includes chilling)

  • Why We Love It: vegetarian, special occasion-worthy, crowd-pleaser

If you look up the word “elegance” in the dictionary, you’ll find a photo of this dessert. Sour cream and vanilla beans offer the filling fresh, clean flavor.

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  • Time Commitment: 50 minutes (includes chilling)

  • Why We Love It: beginner-friendly, gluten free, special occasion-worthy, high protein

The enchiladas are filled to the brim with black beans, shredded chicken, jalapeño peppers and onions before they’re doused with pumpkin sauce and blanketed in Colby Jack cheese.

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  • Time Commitment: 35 minutes

  • Why We Love It: beginner-friendly, kid-friendly, vegetarian

We’d most definitely get out of bed at the crack of dawn for these morning glories. (Come on, the base for the glaze is nutty brown butter.)

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  • Time Commitment: 1 hour and 5 minutes

  • Why We Love It: nut free, vegetarian, special occasion-worthy, crowd-pleaser

Only 20 minutes of prep stand between you and the ultimate holiday confection. Finish it with crushed candy canes, toasted coconut or white nonpareils.

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  • Time Commitment: 5 minutes

  • Why We Love It: no cook, gluten free, <30 minutes, pescatarian, keto-friendly

Summer parties at your place will change forever once your guests sink their teeth into this light, refreshing seafood appetizer.

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  • Time Commitment: 1 hour and 35 minutes

  • Why We Love It: beginner-friendly, nut free, vegetarian, make ahead, crowd-pleaser

Complete with the simplest three-ingredient vanilla glaze. We’ll take our slice with sides of eggs and bacon, please.

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  • Time Commitment: 25 minutes

  • Why We Love It: beginner-friendly, kid-friendly, make ahead, vegetarian, special occasion-worthy

Sour cream zaps the boring right out of this holiday cookie dough. Finish the cookies with all the festive sprinkles and sweet glaze your heart desires.

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  • Time Commitment: 45 minutes

  • Why We Love It: beginner-friendly, vegetarian

Whether you serve them as a side for barbecue or as a base for strawberry shortcake, your guests will gobble these handhelds up in 30 seconds flat.

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  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, gluten free, vegetarian, keto-friendly

In our opinion, wings (even plant-based ones) are only as tasty as the dressing served with them. Here, it’s homemade blue cheese made with sour cream, mayonnaise, celery and scallions.

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  • Time Commitment: 5 hours and 40 minutes (includes chilling time)

  • Why We Love It: nut free, kid-friendly, vegetarian, special occasion-worthy

Forget a modest marbling of cream cheese. These bars (which start with store-bought brownie mix) are topped with a thick layer of sour cream-spiked cheesecake filling.

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  • Time Commitment: 20 minutes

  • Why We Love It: beginner-friendly, <30 minutes, kid-friendly, vegetarian

Your favorite type of potato chip is somehow even tastier in pasta form. We so wouldn’t blame you for crumbling a handful of them on top for crunch in lieu of grated Parm.

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  • Time Commitment: 3 hours and 30 minutes (includes chilling time)

  • Why We Love It: beginner-friendly, vegetarian, special occasion-worthy

Sour cream keeps each cupcake soft and tender, while chopped peanuts add a bit of texture to the pillowy confections.

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  • Time Commitment: 20 minutes

  • Why We Love It: beginner-friendly, pescatarian, special occasion-worthy, <30 minutes

Fresh citrus, Japanese cucumber, diced celery and snipped chives give this New England staple a whole new vibe.

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  • Time Commitment: 1 hour and 55 minutes

  • Why We Love It: beginner-friendly, nut free, kid-friendly, crowd-pleaser

Buttery sugar streusel is our love language. The hardest step of making this cake is waiting for it to cool before digging in.

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  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: beginner-friendly, nut free, vegetarian, special occasion-worthy, crowd-pleaser

Since the recipe calls for blueberry jam and fresh or frozen blueberries, you can bake this sweet-and-sour treat any time of the year.

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  • Time Commitment: 4 hours and 10 minutes (includes soaking time)

  • Why We Love It: vegan, <10 ingredients, make ahead, no cook, dairy free

In case you’re craving one of the above recipes despite not eating dairy, vegan sour cream just might be able to help. All it takes is cashews, a few pantry staples and a blender to pull it off. Give it a cheesy spin by adding a tablespoon of nutritional yeast.

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RELATED: The 55 Best Party Dip Recipes That Are So Good, You’ll Want to Turn Them into a Meal

For even more great recipes, check out our first cookbook, Only the Good Stuff.